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Dinner "No deck stain" Ribs submitted by Dick Trammell Charred Grilled Shrimp over Crab Hash with Hollandaise submitted by Mark Lee Crispy Tuna Over Fresh Spinach with Feta Cheese submitted by Seaside Chef Mark Lee INCREDIBLE (and rich) Baked Oysters! submitted by Carolyn Trammell Pan fried Grouper with garlic shrimp submitted by Mark Lee Ragtime Catfish Stew submitted by Steve & Janan Earnhardt Spaghetti with Tuna & Fresh Tomato Sauce submitted by From Food & Wine, 1997 Sulklivan's Bounty submitted by Mark Lee Tugboat Scampi submitted by "Galley Gourmet"

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